Hello foodies. Yesterday was the last day of Navratri and I had made this Sabudana Thalipeeth, which is sort of a pancake made with tapioca pearls or sago. It turned out super-easy and incredibly delicious. Needless to say, you can make it on other days to. I served it with peanut chutney, which was very zesty, slightly sweet and sour and went perfectly with the thalipeeth. Here is the recipe of Sabudana Thalipeeth with step by step pictures. Read more.
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