Coconut Chutney is a wonderful and an apt accompaniment for appams and idlis. This one is the restaurant-style coconut chutney made using yogurt/curd and tempered with mustard seeds and curry leaves. The chutney is mildly spicy, slightly sweet and is bursting with the fresh flavors of coconut. The yogurt lends it a creamy texture which you would certainly love. Here is the recipe of hotel style coconut chutney with step by step pictures. Read More.
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